Sample Dishes
These are just a selection of dishes we have to offer but we do prefer to discuss with you exactly what you require and write a menu accordingly.
Starters
French onion soup with parmesan croutons
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Leek and potato soup with garlic croutons
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Wild boar terrine studded with peppered duck accompanied by homemade picallili
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Smooth chicken liver pate with red onion marmalade and balsamic reduction
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Oak smoked salmon and crayfish salad with chilli and spring onion crème fraiche
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Crispy duck and orange salad with roasted cherry tomatoes and a light raspberry dressing
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Blue cheese and hazelnut soufflé on pears poached in Barolo wine with a reduction of the wine
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Scallop, pancetta and cherry tomato kebab on broad bean puree with basil oil
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Pearls of melon with exotic fruits, passion fruit and vodka coulis and topped with raspberry sorbet
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Grilled somerset goats cheese on garlic crostini with roasted cherry tomatoes and pesto dressing
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Main Course
Pan fried 12oz sirloin of local beef, wild mushrooms, vine cherry tomatoes and hand cut chips
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Six hour belly pork with bubble and squeak, caramelised apples and scrumpy cider sauce
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Herb crusted canon of lamb wiyh spiced cous cous and rosemary scented jus
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Braised shank of Exmoor lamb on grain mustard and smoked bacon mash with redcurrant jus
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Pan fried fillet of salmon on Cajun spiced sauté potatoes with an orange and chive beurre blanc
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Fillet of local beef on a bacon and baby onion casserole topped with wild mushroom ravioli and glazed with tarragon hollandaise
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Grilled whole place accompanied by roasted mediteranean vegetables and tomato butter
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Monkfish loin wrapped in smoked bacon , sliced onto marscapone risotto with red wine and roast garlic sauce
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Escalopes of pork on mustard mash with cranberry and chilli jam and port wine reduction
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Pan seared breast of Quantock duck on basil crushed potatoes with roasted plums and plum and orange coulis
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Breast of maize fed chicken stuffed with a whisky and thyme mousse with fondant potatoes and madiera jus
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DESSERTS
Refreshing lemon posset topped with raspberry sorbet
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Caramelised banana bread and butter pudding with honey comb ice cream
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Dark chocolate tart with raspberry coulis and clotted cream
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Tuille biscuits layered with raspberries and lemon cream on a duo of fruit coulis
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Strawberry and clotted cream cheesecake accompanied by a tuille biscuit
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Dutch apple tart with vanilla ice cream
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White and dark chocolate terrine with a wild berry compot
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Sticky toffee pudding with caramel sauce and fudge brownie ice cream
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Traditional crème brulee with shortbread biscuits
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Lemon meringue pie with strawberry coulis
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Belgiun white chocolate cheesecake with a duo of fruit coulis
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